Thanks to our work upstream of the value chain, we master aromatic quality of cocoa beans. This is our secret to obtain high quality cocoa liquor.
Cocoa liquor is a noble material essential to the production of chocolate. It has flowery or fruity aromas and flavours, which are further enhanced by KAOKA’s production processes.
|THE UNIQUE ORGANIC FRENCH CHOCOLATIER|
|AT THE SOURCE OF COCOA|
|KAOKA has been recognized as a specialist in exceptionally high quality aromatic organic chocolate for over 20 years. We are involved along the whole value chain, from fermenting cocoa beans to final product.|
|KAOKA is now a reference in its specialty.|