Nos chocolats de couverture - Chips

For references in 25kg format, do not hesitate to consult the list of our products:

Summary of professionals products KAOKA

or

to contact us: export@kaoka.fr


Dark 80% cocoa

Ecuador

La Pepa de Oro

Pure Origin: Ecuador. Traditional Variety : cocoa nacional (Forastero).

 

Composition

80% Cocoa and 42,3% Fat

 

Ingredients : Ecuador cocoa mass*, cane sugar*, emulsifier: sunflower lecithins, vanilla extract*.

* Organically grown or produced.

 

 

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Dark 72% cocoa

Dominican Republic

ARROYUNA

Pure Origin: Dominican Republic. Traditional Variety : Trinitario.

 

Composition

72% Cocoa and 43% Fat.

 

Ingredients : Dominican Republic cocoa mass*, cane sugar*, cocoa butter*, vanilla extract*.

* Organically grown or produced..

 

 

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Dark 70% cocoa

Ecuador

RIO ARRIBA

Pure Origin: Ecuador. Traditional Variety : Cocoa Nactional (Forastero)

 

Composition

70% Cocoa and 41,9% Fat.

 

Ingredients : Ecuador cocoa mass*, cane sugar*, cocoa butter*, emulsifier : sunflower lecithins, vanilla extract*.

* Organically grown or produced.

 

 

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Dark 66% cocoa

São Tomé

TCHILOLI

Chocolate with fruity and full-bodied accents.  Traditional Variety : Amelonado (Forastero).

 

Composition

66% Cocoa and 40,9% Fat

 

Ingredients : São Tomé cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithins, vanilla extract*.

* Organically grown or produced.

 

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Dark 61% cocoa

Selection

AMELANDRO

Chocolate with fruity and cocoa flavors. Traditional Varieties : Nacinal and Amelonado (Forastero), Trinitario.

 

Composition

61% Cocoa and 38,2% Fat

 

Ingredients :Cocoa mass*, Cane sugar*, cocoa butter*, emulsifier: sunflower lecithins.

* Organically grown or produced.

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Dark 58% cocoa

Dominican Republic

AMBROYA

Pure Origin: Dominican Republic. Traditional Variety : Trinitario.

 

 

Composition

58% Cocoa and 38,6% Fat

 

Ingrédients :Dominican Republic cocoa mass*, cane sugar*, cocoa butter*, vanilla extract*.

* Organically grown or produced.

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Dark 55% cocoa

Selection

ANTHIKAO

Chocolate with fruity and cocoa flavors. Traditional Varieties : Nacional and Amelonado (Forastero), Trinitario.

 

 

Composition

55% Cocoa et 33,0% Fat

 

Ingredients : Cocoa mass*, Cane sugar*, cocoa butter*, emulsifier: sunflower lecithins, vanilla extract*.

*Organically grown or produced.

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Milk 32% cacao

Selection

MIKOLO 32

Milk chocolate with milky and sweety notes. Traditional Varieties : Nacional and Amelonado (Forastero), Trinitario.

 

 

Composition

32% Cocoa and 31,6% Fat

 

Ingredients : Cane sugar*, cocoa butter*, whole milk powder*, Cocoa mass*, emulsifier: sunflower lecithins, vanilla extract*.

* Organically grown or produced.

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Milk 37% cocoa

Dominican Republic

MIKOLO 37

Milk chocolate with cocoa notes. Pure Origin: Dominican Republic. Traditional Variety : Trinitario.

 

 

Composition

37% Cocoa and 38,0% Fat

 

Ingredients : Cane sugar*, cocoa butter*, whole milk powder*, Dominican Republic cocoa mass*, emulsifier: sunflower lecithins, vanilla extract*

*Organically grown or produced.

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White 35% cocoa

Selection

ANKHA

White chocolate with milky notes. Traditional Varieties : Nacional and Amelonado (Forastero), Trinitario.

 

Composition

35% Cocoa and 41,0% Fat

 

Ingredients : Cane sugar*, cocoa butter*, whole milk powder*, Cocoa mass*, emulsifier: sunflower lecithins, vanilla extract*.

*Organically grown or produced.

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Conception - réalisation : Agence Nature / Brunet Prod