Nos chocolats de couverture - Chips
For references in 25kg format, do not hesitate to consult the list of our products:
Summary of professionals products KAOKA
or
to contact us: export@kaoka.fr
For references in 25kg format, do not hesitate to consult the list of our products:
Summary of professionals products KAOKA
or
to contact us: export@kaoka.fr
Chocolate with fruity and full-bodied accents. Traditional Variety : Amelonado (Forastero).
66% Cocoa and 40,9% Fat
Ingredients : São Tomé cocoa mass*, cane sugar*, cocoa butter*, emulsifier: sunflower lecithins, vanilla extract*.
* Organically grown or produced.
Chocolate with fruity and cocoa flavors. Traditional Varieties : Nacinal and Amelonado (Forastero), Trinitario.
61% Cocoa and 38,2% Fat
Ingredients :Cocoa mass*, Cane sugar*, cocoa butter*, emulsifier: sunflower lecithins.
* Organically grown or produced.
Chocolate with fruity and cocoa flavors. Traditional Varieties : Nacional and Amelonado (Forastero), Trinitario.
55% Cocoa et 33,0% Fat
Ingredients : Cocoa mass*, Cane sugar*, cocoa butter*, emulsifier: sunflower lecithins, vanilla extract*.
*Organically grown or produced.
Milk chocolate with milky and sweety notes. Traditional Varieties : Nacional and Amelonado (Forastero), Trinitario.
32% Cocoa and 31,6% Fat
Ingredients : Cane sugar*, cocoa butter*, whole milk powder*, Cocoa mass*, emulsifier: sunflower lecithins, vanilla extract*.
* Organically grown or produced.
Milk chocolate with cocoa notes. Pure Origin: Dominican Republic. Traditional Variety : Trinitario.
37% Cocoa and 38,0% Fat
Ingredients : Cane sugar*, cocoa butter*, whole milk powder*, Dominican Republic cocoa mass*, emulsifier: sunflower lecithins, vanilla extract*
*Organically grown or produced.
White chocolate with milky notes. Traditional Varieties : Nacional and Amelonado (Forastero), Trinitario.
35% Cocoa and 41,0% Fat
Ingredients : Cane sugar*, cocoa butter*, whole milk powder*, Cocoa mass*, emulsifier: sunflower lecithins, vanilla extract*.
*Organically grown or produced.