Our Chocolates

DESSERTS bars

dark chocolate for pastry organic faire trade

Dark 70% COCOA

Ecuador

Dark chocolate with intense flavors, strong cocoa flavor and floral aromas that will give character to desserts !
dark chocolate bar for pastry organic faire trade

Dark 55% COCOA

A very well balanced chocolate for pastry use; although some like to just bite in it! Its light intensity makes it an ideal chocolate to initiate the younger ones to black chocolate !
milk chocolate for pastry organic fairtrade

Milk 32% COCOA

The perfect chocolate for pastry to give softness and smooth to your gourmet desserts, cakes or muffins.


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Conception - réalisation : Agence Nature / Brunet Prod