Each week, Rosa husks, roast and grind samples of cocoa beans from all production areas. She tastes cocoa liquor which is obtained and precisely determine its aromatic profile.
| ROSA PEREZ |
| THE GUARDIAN OF THE TEMPLE |
| Rosa has been working with KAOKA since the beginning of the adventure in Ecuador. She is now one of the few “cocoalogist”. She is specialist in flavours and aromas of cocoa. |
| Based on these data, as an oenologist, KAOKA assembles cocoas from different areas to produce chocolate second to none. |
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